"There's a great big hunk of world down there, with no fence around it." – Lady and the Tramp
Part of what makes a Dole Whip so enticing is its combination of creamy simplicity and pop of pineapple flavor. This cool and airy treat is ideal for the mid-day Florida heat and has inadvertently become a staple of the Disney resorts.
Let me start off by saying that I have drank boxed wine with the same satisfaction and enthusiasm as a $60 bottle, so to say that I am a wine connoisseur would be a ridiculous overstatement.
Despite my lack of original enthusiasm, our series of delicious dining experiences definitely solidified Iceland in my mind, as a foodie mecca.
There may be no activity I enjoy more than events that allow me to stroll from booth to booth eating way more food than necessary, and Epcot’s Festival of the Holidays is no exception.
Fortunately for me, I get to pass by Bryant Park at least twice a day. Unfortunately for my wallet (and my stomach), this means that I have already paid a visit into the park five times since it’s seasonal opening.
rom top-notch culinary chefs to the freshest ingredients right out of Disney’s very own greenhouses, this really is a don’t miss event for food lovers.
Well, safe to say I still haven’t kicked my addiction to social media hyped munchies.
Today may have seemed like your typical rainy day in New York City, complete with unreasonable train delays and lost eyes due to commuters with umbrellas.
But today was no typical day because today was the grand opening of Wowfulls first brick-and-mortar shop on the lower east side.
As much as it pains to me to admit this, for some reason something so simple always seems twelve times more delicious when it’s constantly in your face through either Instagram, Facebook, or even Buzzfeed articles.
